Casa Calsot, besides being an ancestral house, is a typical La Cerdanya agricultural holding dating from the early 19th century.
The house is characterized for having undergone a transformation during the last twenty years, becoming an attractor for productive and service-providing companies which are committed to the preservation of the environment, and generate a young, high-quality social capital.
Casa Calsot has become an informal cluster for ecologically sensitive companies that act on the area and from the area. This cluster is formed by:
- Cal Calsot Farm, is a cattle holding that produces organic veal and commercializes the meat through the company Ecopyrene
- Cal Calsot Hay Loft, headquarters for Socarrel, an exemplary forest and environmental management company
- Cal Calsot Promotions, which promotes renewable energy use and passive maintenance of the buildings in the house
- Cal Calsot Rural House, although it is not an Eco-house, it functions as such It is a place where visitors will have an “ecological experience”, that is to say, will participate in a productive system that values and makes an effort to minimize its impact on the territory
With a tourism licence. Opening permit Nº PL-000729-05